November 2016 – Beer Duty and the Autumn Statement

November 2016 – Beer Duty and the Autumn Statement

Thank you for contacting me about beer duty and business rates.
I recognise the important contribution that pubs make to their communities, and I welcome the Government’s efforts to support this through the taxation system.  I am particularly conscious that brewing is a very important industry in Selby & Ainsty, particularly in Tadcaster.
I am pleased that under the 2016 Budget, tax on beer will be frozen in cash terms this year.  The Government must always make difficult decisions come budget time and I am glad that this priority, particularly for our constituency, has been recognised and retained.  This freeze follows an unprecedented cut in duty in each of the three preceding budgets and the removal of the beer duty escalator in 2013. This will continue the excellent work the Government has done to support local pubs and over 19,000 jobs.
The Scottish whiskey industry is a national success story, with exports of over £4 billion per year making up a fifth of UK food and drink exports. Local cider breweries also play a similarly vital role supporting rural communities. I am therefore heartened to see that duty on spirits and most ciders has also be frozen.
I am pleased to inform you that the Government, following a consultation, have decided that from 2020 business rates will be indexed around CPI. This is a change from the currently used RPI measure, and will represent a tax cut for all business each year from 2020.
The Chancellor continues to keep all taxes under review and decisions on tax policy are made as part of the Budget process.  Should a beer duty cut be proposed as part of this process, I will certainly be supportive.
Thank you again for taking the time to get in touch.